 |
| Pimiento Cheese Spread |
Ingredients:
1 1/2 cups shredded reduced-fat sharp Cheddar cheese1/4 cup low-fat mayonnaise
1 4-ounce jar sliced pimientos, drained and chopped
2 tablespoons minced scallions
Hot sauce to taste (optional)
Combine cheese, mayonnaise, pimientos, scallions and hot sauce in a medium bowl. Use as a topping on crackers or a spread on toast. Refrigerate for up to three days.
Per 2-tablespoon serving: 49 calories; 3 g fat; 9 mg cholesterol; 2 g carbohydrates; 3 g protein; 0 g fiber; 156 mg sodium; 18 mg potassium.
No comments:
Post a Comment