Thursday, January 3, 2013

No-Bake Almond Cookies

Everyone needs a treat now and then. Why have an unhealthy one? These almond no-bake cookies are a quick solution and easy to make. Plus you can eat them without feeling the guilt after!

No-Bake Almond Cookies
Ingredients:
1 cup raw or unsalted roasted almonds
1 cup (about 10) medjool dates, pitted and chopped
1/2 cup almond butter
1.5 Tablespoon cacaos nibs (optional)
2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:
1. Place the almonds in a food processor or mini chopper and pulse until it resembles a coarse meal.
2. Add the dates, almond butter, vanilla, and salt.
3. Pulse for a couple minutes until it forms a dough.
4. Stir in cacao nibs, if using. You can use your hands to knead in the cacao nibs as the dough is thick.
5. Shape about one tablespoon of dough into a round cookie shape and place on parchment paper.
6. Enjoy right away or place the cookies into the fridge for storage.

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