Veggie White Pizzas

Veggie White Pizzas

Ingredients

“Crusts”

• 1 Eggplant – sliced into ½ inch rounds
• 2 portabella Mushroom Caps – remove stems and ribs
• Oil Spray

Ricotta Mixture

• ¾ cup Ricotta (I like organic)
• 1 tablespoon Parmesan cheese (I like organic)
• Zest of ½ Lemon
• 1 teaspoon Olive Oil
• ⅛ teaspoon Garlic Powder

Topping

• ½ cup Mozzarella (I like organic)
• Broccoli Rabe:
• 1 bunch (about 1 lb) Broccoli Rabe – chopped roughly
• juice of 1 Lemon
• Salt and Pepper, to taste

Instructions

1. Preheat the oven to 400 degrees
2. Spray the eggplant and mushrooms lightly with oil
3. Bake at 400 until tender, about 5 minutes
4. Meanwhile, mix the ricotta mixture ingredients together, set aside
5. Bring a pot of water to boil and add the broccoli rabe
6. Cook the broccoli rabe for 2 minutes, and drain well
7. Add the lemon juice and season with salt and pepper, set aside
8. When the eggplants and mushrooms are tender, top with ricotta mixture and mozzarella
9. Switch the oven to broil and broil until the cheese is melted
10. Serve with broccoli rabe and enjoy!