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| PBB&J Panini |
4 slices of wheat bread
2 tsp peanut butter
2 tsp raspberry jam
1 banana
Preheat a Panini press.
On one slices of bread, spread 1 teaspoon of peanut butter. On another slice of bread, spread 1 teaspoon of jam. Repeat with the remaining bread and condiments.
Slice the banana into ¼” rounds. Evenly distribute between the two slices of bread with peanut butter. Top with the remaining bread, jam-side down. Place on the Panini press and gently lower the top. Grill for 3-5 min or until the bread turns golden brown.
Preheat a Panini press.
On one slices of bread, spread 1 teaspoon of peanut butter. On another slice of bread, spread 1 teaspoon of jam. Repeat with the remaining bread and condiments.
Slice the banana into ¼” rounds. Evenly distribute between the two slices of bread with peanut butter. Top with the remaining bread, jam-side down. Place on the Panini press and gently lower the top. Grill for 3-5 min or until the bread turns golden brown.
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