Chocolate Nutella Fudge

Chocolate Nutella Fudge

(gluten-free and no-bake) 

1/4 cup coconut butter, melted 

1/4 cup choc-hazelnut spread or Healthy Nutella 

1-2 tsp cocoa powder or cacao powder 

65 g very-ripe banana (about 1/4 a large banana) 

1/8 tsp salt sweetener if desired 

Combine all ingredients in a food processor or blender. After blending, taste to see if you’d like to add any sweetener. Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up.  If desired, top with chocolate chips and extra Healthier Nutella. This is freezer fudge, so it needs to be kept cold. It makes a small serving, but feel free to double or triple the recipe!