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Apple-Walnut Pancakes with Brown Sugar Yogurt |
Stir in 1 tablespoon chopped walnuts.
Heat a medium skillet over medium heat and coat with nonstick cooking spray.
Pour batter into skillet to make two 5-inch pancakes; cook 2 minutes a side.
Meanwhile, combine 1/2 cup low-fat plain Greek yogurt with 2 teaspoons brown sugar.
Top pancakes with yogurt mixture and 1/2 cup chopped apple.
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